This article has been viewed 788,721 times. This article has 32 testimonials from our readers, earning it our reader-approved status. ![]() WikiHow marks an article as reader-approved once it receives enough positive feedback. He is a Fellow of both the American Society of Gastrointestinal Endoscopy (ASGE) and the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN). He then completed his fellowship training at Lucile Packard Children’s Hospital at Stanford University. Khan completed his residency training at Eastern Virginia Medical School, where he was inducted into the prestigious Alpha Omega Alpha honor society. He received his Bachelor’s, Master’s, and Doctorate of Medicine degrees from The University of Utah. Khan specializes in Pediatric Gastroenterology, Hepatology, and Nutrition, and has a special focus in Therapeutic Endoscopy. Muhammad Khan is a Gastroenterologist, with over 10 years of experience. This way, it keeps good for a very long time.This article was co-authored by Muhammad Khan, MD, MPH. I make this powder in big batches and prefer to store the bulk in refrigerator and just take out a small amount for daily use. Store the powder in an airtight container in a cool and dry place. I add this powder in raitas, marinade for grilling meat or vegetables, for making pudina lachha parathas and salad dressings. Spread the drained mint leaves on a baking tray and keep them in the oven for two hours. Heat the oven at 180 Degrees F (80 Degrees C). You can also dry the mint leaves in a an oven. Keep them in sun for 6-8 hours until the leaves are totally dried and are crisp. Line the leaves on a kitchen towel or on a newspaper. To dry mint, you have to clean the leaves and wash them nicely. It is used mostly in Indian cuisine to flavour the dishes when fresh mint is not available. About This RecipeĪ powder made by drying the fresh mint mint leaves is called mint powder or dried mint. If your usage is more, you can dry more leaves. Would that work I assume adding the boiling water to it will re-hydrate it. Since I have a huge bag of loose leaf mint tea (nothing but mint), I was wondering if I could use that instead. ![]() This is the first time when I am drying my own mint to make Dry Mint Powder as my parents are not in India for a long time and my kitchen must have a jar of this powder at all times.Ī kilogram of mint will give you not more than ½ cups of powder, but it is added in very less amount, so is good to last for almost a year. 8 Ive been interested in making tabouli, but the 'fresh mint' part is incredibly expensive where I live. When I got married, the bunches of mint that were brought home doubled and my share was kept safe till I visited my parents or they came over. This dried mint powder was then stored in a small glass jar and when the mint went off the market during summers, the powder compensated for its disappearance. I remember my mom and dad sitting on the floor with large sheets of newspaper spread in front of them picking leaves from the bunches of mint which would eventually be dried and ground to make Dried Mint Powder. So, do keep this powder handy to meet your #healthgoals. Moreover, it also cured stomach ache and chest pain. In the ancient times, this powder was also used to clean and whiten the teeth. Dry Mint Powder is good for health as it bolsters smooth digestion. Wanting to make Pudina Laccha Paratha out of the blue? Rely on a jarful of Homemade Dry Mint Powder then. ![]() During such days, Dry Mint Powder saves my day! I love using fresh mint leaves for my cuppa tea or Mango Mint Iced Tea.īut, there are times when fresh mint is just not available. Mint is one those greens that I simply cannot live without.
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